- Recessed cooktop
- Cooktop contains spills and allows for easier cleanup.
- Precise clean cleaning system
- Automatically cleans the oven based on soil level, so the self-cleaning cycle only lasts as long as necessary.
- No harsh chemicals or cleaners are required.
- Warming drawer
- This separate, heated drawer has variable temperature controls to keep your finished dishes warm while you cook.
- Fish burner
- An elongated central burner than can accommodate oval-shaped pans and other longer cookware.
- Ideal for preparing large whole fish or other oversized dishes on the cooktop.
- Accubake temperature management system
- Surrounds food with even temperatures for consistent results.
- A sensor monitors the oven temperature, turning on the bake element, the broil element or both simultaneously to achieve uniform baking results.
- Easyview extra-large oven window
- Provides better visibility of the oven interior with an extra-large window.
- Monitor cooking progress without opening the door, keeping oven temperatures steady and undisturbed.
- Adjustable split rack
- Provides increased flexibility in the oven.
- Remove the rack insert to make room for large items like a turkey, or attach it to make a full rack.
- The insert can also be used on the counter as a cooling rack.
- Sabbath mode
- Overrides the oven's automatic shut-off function, keeping it active for hours of uninterrupted cooking and making it possible to use the oven on the sabbath without turning it on.
- Rapid preheat
- Preheats the oven 20% faster than the normal preheat function to achieve a temperature ideal for single-rack baking.
- Delay bake
- Lets you program the oven to begin cooking at a pre-set time.
- Prepare food for baking when it's most convenient for you and find dinner ready according to your schedule.
- Control lock
- Disables the control panel to avoid unintended use or other changes to your cooking settings.
- Custom broil
- Allows you to set your preferred broiling temperature in 5-degree increments between 170 f and 500 f.
- High heat is best for grilling meats, while low heat is ideal for delicate tasks such as melting cheese.
- Oven hold warm
- Uses low heat to keep food warm inside the oven, so you can keep completed dishes from getting cold while you work on the rest of the meal.
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| Dimensions | | | Depth | 27 17/32" | | Height | 46 7/8" | | Width | 29 7/8" | | Depth Including Handles | 27 17/32" | | Oven Capacity | 5.0 cu. ft. | | Oven Size | Super Capacity | | Control Style | Electronic | | Performance | | | Burner Configuration | (1) 5,000 BTU; (1) 8,000 BTU; (1) 9,500 BTU; (1) 15,500 BTU; (1) 17,000 BTU | | Bake Burner Rating | 16,500 BTU | | Broil Burner Rating | 10,000 BTU | | Temperature Management System | AccuBake | | Left Front Burner Rating | 17,000 BTU | | Left Rear Burner Rating | 9,500 BTU | | Right Front Burner Rating | 15,500 BTU | | Right Rear Burner Rating | 5,000 BTU | | Cooktop Features | | | Burner Type | Sealed Gas | | Cooktop Style | High Upswept Porcelain | | Cooktop Surface | Porcelain | | Grate Finish | Cast Iron | | Keep Warm 5th Element | No | | Simmer Burner | Yes | | Dual Element Burner | No | | Power Burner | Yes | | Bread Proofing and Dehydration Functions | No | | CleanBake Hidden Element | No | | Cleaning Type | Self-Cleaning | | Closed-Door Convection Broiling | No | | Delay Bake | Yes | | Number of Racks | 3 | | Oven Hold Warm | Yes | | Oven Light | Yes | | Oven Window | Yes | | Sabbath Mode Functions | Yes | | Temperature Probe | No | | Window Size | Large | | Automatic Door Latch | Yes | | Cleaning System | Self-Cleaning with Soil Level/Time Selection | | Convection Bake/Broil/Roast | No | | Oven Light | 1 | | Fuel Type | Gas | | Control Lock Out Function | Yes | | Time of Day Clock | Yes | | Broil and Serve Drawer | No | | Broiler Type | Waist High | | Door Style | Glass | | Flush with Cabinet Design | No | | Installation Design | Freestanding | | Pilotless Electronic Ignition | Yes | | Storage Drawer | No | | Warming Drawer | Yes | | Self-Cleaning | Yes | |
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This item is available for local NYC pick-up.
In order to assure the item is put aside and ready for pick-up, please call our local hotline at 718-907-1500 to place the order, and we will prepare the item for you (all pick-ups will require a valid Credit card and photo ID or Cash).
